Getting to know, preparing and enjoying Ladin dishes
Immerse yourself in the culinary art of Val Gardena and spend a morning behind the cooker together with Annemarie. During this excursion into the regional cuisine you will prepare a sweet and a salty dish. Both will be tasted at the end of the course. You will also discover the secrets of the regional cuisine and learn how to cook Val Gardena's specialties, so that you can serve them at home even after you return from your holidays.