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Cujiné spëisa tradiziunela

Getting to know, preparing and enjoying Ladin dishes

Immerse yourself in the culinary art of Val Gardena and spend a morning behind the cooker together with Annemarie. During this excursion into the regional cuisine you will prepare a sweet and a salty dish. Both will be tasted at the end of the course. You will also discover the secrets of the regional cuisine and learn how to cook Val Gardena's specialties, so that you can serve them at home even after you return from your holidays.

Experience details

  • MEETING POINT
    10:00 a.m. Tourist Office S. Cristina

  • PRICE
    35€ | 15€ for Val Gardena Active Partner

  • DURATION
    2,5 hours

  • NUMBER OF PARTICIPANTS
    min. 2

  • PERIOD
    Decembre - Middle of April

  • DOGS ALLOWED
    no

Additional Information

 

Available dates & booking

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