During a brief introduction at the farm, you will find out where the milk comes from and how the cream is made, which is then whipped into a churn. This creates a spreadable mass, that you can shape as you like. Before taking the freshly made piece of butter home, you can taste it together with some pieces of delicious “Schüttelbrot”.
Hotel Meavia Bulla (Ortisei)
25€ | 10€ of charge for Val Gardena Active Partner
NUMBER OF PARTICIPANTS
Dicember - april