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The traditional process for manifacturing butter

During a brief introduction at the farm, you will find out where the milk comes from and how the cream is made, which is then whipped into a churn. This creates a spreadable mass, that you can shape as you like. Before taking the freshly made piece of butter home, you can taste it together with some pieces of delicious “Schüttelbrot”.

Experience details

  • MEETING POINT
    2:30 p.m. Hotel Meavia Bulla (Ortisei)

  • PRICE
    25€ | 10€ of charge for Val Gardena Active Partner

  • DURATION
    2 hours

  • NUMBER OF PARTICIPANTS
    min. 2

  • USE OF THE CABLE CAR
    no

  • PERIOD
    Dicember - August

  • DOGS ALLOWED
    no

  • STROLLER
    yes

Additional Information

 

Available dates & booking

Dolomites Val Gardena Alto Adige - Südtirol Dolomites UNESCO World Heritage Site VAUDE - Sustainable Outdoor Clothing & Gear