In the cooking course with Elisa you will learn how to prepare the sweetest desserts. After many years of experience in renowned hotels and restaurants, the young Val Gardena pastry chef has fulfilled her dream of having her own pastry shop and has been creating all kinds of sweets and desserts ever since. All those with a sweet tooth can look forward to it, because of course the delicacies will be tasted at the end of the course.
Patisserie De Cuer (Ortisei)
50 € | 25€ for Val Gardena Active Partner
NUMBER OF PARTICIPANTS
December - April